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  • Beating the blues through diet

    In the early sixties, I got what I eventually recognized as “the blues”.  I had a series of low level jobs, and at times had brief fantasies of sweeping everything off the tables and making a mess.  These feelings surprised me, as they were new.   I associated the feelings with the German expression ...
    Posted to The Food Doctor (Weblog) by Annemarie Colbin on November 1, 2007
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