We human animals make a substance called trypsin, which is an important element in the working of our immune system.  However, a research scientist at the University of Iceland, investigating why trawlermen's wounds were famously faster to heal than normal, found that the codfish naturally  produces a much more effective form of ...

A marvellous bi-product of the Icelandic fishing industry is the enzyme trypsin that we humans also produce but not as efficiently as the clever cod.  It has antifungal, antibacterial, antiviral & anti-inflammatory properties and no known side effects.  It is colouless, odourless, tastes sweet, and apart from an infinitessimal amount ...