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  • Anti-allergy foods

    There are allergies, and there are sensitivities.  Allergists insist that an allergy can only be diagnosed by specific tests, and that people who say they’re “allergic to” some food or other environmental element are often not technically allergic.  Basically, it doesn’t matter what you call it:  if the food ...
    Posted to The Food Doctor (Weblog) by bshubbard on May 12, 2008
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