Search results matching tag 'Back Pain'

Re: Lung Cancer - Drink Kangen Water!

hdolgin — Fri, 13 Nov 2009 20:05:08 GMT

Hello!

I recommend that you look at my site www.WatersofHealth.com for information on a Japanese technology which changes the chemical structure of tap water, giving it properties that are very beneficial for health. It had been in use in hospitals there for the last 35 years. Dr. Otto Warburg, who won the Nobel prize in 1931 and 1944, found that cancer can only grow in tissues that are overly acidic and lacking in oxygen. This water has an alkaline pH, so it helps to reduce over-acidity and is oxygen rich. In addition, it fights free-radical damage, as it is rich in electrons (free radicals are unstable molecules which lack electrons, and steal them from healthy tissue, creating a chain of damage.) It is also better absorbed by the body than ordinary bottled or tap water.

This water should give your friend more energy, and perhaps help him to recover. There have been cases of people drinking this water in large amounts, whose tumors have shrunk. People are experiencing major benefits with all illnesses, such as diabetes, high blood pressure, asthma, arthritis, ulcers, acid reflux, and more.

Feel free to contact me at 917 509-3256. I am in the USA, The machines can be purchased in any part of the world!

Hana Dolgin

Hydration Consultant

Re: eczema

hdolgin — Wed, 04 Nov 2009 21:42:35 GMT

There is a special technology from Japan which processes tap water through electrolysis and changes the pH level of the water. In addition, it gives it some other beneficial properties. This device makes various waters with different pH levels. There is a kind of water that is very beneficial for drinking, and also another kind of water that is excellent for treating eczema, psoriasis and other skin conditions, including acne, rashes of all kinds, fungus, athlete's foot, etc. You can read more about it on my website http://www.WatersofHealth.com. These machines can be ordered anywhere in the world!

This water benefits people with all kinds of health conditions! It is excellent for weight loss, as well, for those who are overweight, and detoxifies the colon. (See the video on the colon, on the second page of videos.)

See the video on the second page of the video selection about the uses of the water in Japanese hospitals - they show there the treatment of skin problems, as well as bed sores, diabetics with circulation problems in their legs, and more.

Feel free to contact me for more info.

Hana Dolgin

917 509-3256

Re: glioblastoma multiforme

hdolgin — Tue, 27 Oct 2009 12:23:44 GMT

There is a special kind of water, produced with a Japanese technology which helps to alkalize the body and reduce free radical damage. It is produced using electrolysis, which changes the molecular structure of the water.It is very anti-oxidant, and also penetrates the cells to hydrate and remove waste much more efficiently than ordinary water. A Nobel prize winning doctor, Dr. Otto Warburg, discovered in the 1930s that cancer can only survive in an acidic environment, and in cells lacking in oxygen. This water creates an alkaline pH in the cells, and also increases oxygen content. You can read more about it at http://www.WatersofHealth.com. Feel free to contact me so I can try to locate someone in your area who could give you water to try at no charge! This water will boost your cousin's immune system, which gets suppressed through the chemotherapy and radiation, as they not only damage the cancerous cells, they damage the healthy cells, as well. I can supply you with more information about the cancer fighting properties of this water. Please contact me, as I cannot attach all the files I have to this response.

Wishing you all the best,

Hana Dolgin

917 509-3256

The message of pain

jowddty — Tue, 01 Sep 2009 09:07:00 GMT

We are a society gripped by constant pain of one sort or another—and life appears to be getting more painful by the year. In the UK alone, according to Liam Donaldson, the UK’s principle medical advisor, at least a third of all households—representing some eight million of us—have one or more members suffering from moderate-to-severe persistent pain of some variety. This is two to three times more than such sufferers in the 1970s.

Matters are even worse in the US. According to the American Pain Foundation, more than 26 million Americans aged 20–64 experience frequent back pain alone. Almost a third of all adults aged 65 or over report some variety of knee pain, and more than one-sixth report having hip pain or stiffness. Staggeringly, some 25 million cases of pain have to do with migraine, or jaw or lower facial pain such as of the temporomandibular joint (TMJ).

Despite the fact that pain is the biggest ‘illness’ of our times—vastly overtaking cancer, diabetes or any of the other degenerative diseases in its incidence—medicine’s only answer is to use chemicals to block or suppress pain signals or inflammation in the nerves, brain or muscles. Millions of patients survive for years on over-the-counter medications such as paracetamol, aspirin and anti-inflammatories, despite warnings against their long-term use.

As our cover story this month points out, the stark reality is that the pills just don’t work. Most nursing-home patients remain in constant moderate or severe pain, despite the universal use of a plethora of pain-killing medications. And most of the rest of us report that, most of the time, our pain is beyond the reach of most drugs.

This is not surprising, given what we’re now learning about how the body works. The rationale for pharmaceutical medicines rests on the premise that chemical processes in the body progress in a linear and orderly fashion, so that a drug can precisely target tab A in order to pop into slot B. However, we’re now beginning to realize that chemical reactions in the body are distinctly not linear, but chaotic.

As frontier biologist Bruce Lipton observed in his book The Biology of Belief, interactions between a small group of cellular proteins in fruit-fly cells involved in the synthesis and metabolism of RNA molecules make up an impossibly complicated web of interconnections that can never be reduced to a simple linear progression of cause and effect.

Recently, scientists have theorized that the more than 6000 proteins in the human body have a network of more than 70,000 physical interactions. Proteins with certain physiological functions such as gender determination also influence proteins that have an entirely different job, such as RNA synthesis. Trying to tease apart or isolate any protein’s sole job in any genuine sense becomes virtually impossible.

Furthermore, we are now beginning to recognize that Nature is economical with its building blocks: the same proteins or signals may be used in entirely separate organs or tissues of the body for completely different functions. Pain, we are learning, is not merely symptomatic of mechanical parts breaking down, but relates to a complex interaction between mind and body. This means that many alternative forms of new medicine can treat pain by targeting mental and emotional issues.

Practitioners of these new modalities now recognize that pain can be a symptom of too little or too much of something our body needs. New evidence, for instance, shows that pain is often the side-effect of a simple lack of vitamin D—which may be why Britons, living in a sunshine-poor country, have a proportionately high incidence of pain.

Clearly, it’s time that we stop trying to just temporarily turn off pain and, instead, listen harder to what it’s trying to tell us.

Re: Pain in my stomach

rrondell — Thu, 25 Jun 2009 11:02:27 GMT

Hi,

About 3 years ago, I began getting severe pain when I would eat. The only thing that would help, a very little, was to take some raw organic apple cider vinegar in water. Mostly, though, I would just writhe in pain. I already had been contending with migraines, fatigue, and very stiff, painful muscles in my shoulders and neck. Neither exercise nor massage made any lasting difference to my muscle pain, though gyrotonic was the most helpful.

What I finally worked out when I started getting the severe pain was that I could not digest starches. I had already been avoiding wheat because of my migraines, but I was still eating things like rice and sweet potatoes. I had to give up all starches, as well as sweeteners, including natural ones. I had already stopped most processed foods, not only because of the starch, but also because of the chemicals. I define processed as including anything not a whole food, so low fat cheese would be processed, for example.

Now, almost three years later, I can again include small amounts of sweet foods in my diet. I can eat starchy foods that I've sprouted, such as sprouted wheat grains and sprouted chickpeas. I almost never have a migraine, my shoulders and neck are loose. I don't get any pain after eating. Best of all, I have my energy and strength back.

The reason I'm mentioning all of this is that some of your symptoms are so similar to mine that you might want to try going a few weeks without starchy or sweet foods to see if it makes a difference. What you would have to eat instead is meat/fish and veg. Ideally the meat would be from grass fed animals and the fish would not be conventially farmed. You would probably need to eat your veg cooked, either stir-fried in butter/olive oil or steamed with butter,olive oil, or flax seed oil on top. It took me about two years before I could begin putting raw vegetables back into my diet. The one exception might be if you have a vitamix and can pulverise your raw vegetables into a soup. Even then it would still be best to add a little fat in order to absorb the fat soluble vitamins - flax seed oil, avocado, olive, or butter.

What you would have to avoid is:

processed food

refined grains

whole grains

potatoes, sweet potatoes, corn, jerusalem artichokes, possibly parsnips (though I didn't)

beans, peas

fruit

vegetable juices and fruit juices

any sweeteners, including sugar, honey, black strap molasses, maple syrup, agave etc.

artificial sweeteners

refined vegetable oils, any oils other than high quality cold pressed olive or flax seed oil - a high quality coconut oil might be okay for you, though it doesn't work for me

refined salt - celtic sea salt is okay

probably nuts, though you could try soaking them for at least 7 hours in water and sea salt, then drying them in the oven at 50 degrees

milk products, unless you want to make your own yoghurt/kefir, or unpasteurised milk might be okay

You might also find that your body is so sensitive right now, particularly with your ulcers, that you need to avoid other foods as well for a time. I also ended up avoiding adding too many spices to my food, though herbs seemed to be okay. Also, lamb worked out to be the best meat for me. For the longest time I felt sicker if I didn't eat lamb once a day. I believe that this was at least partly due to being iron deficient. Also, I stopped all supplements for a while as I wasn't digesting them anyway and many contain starches. If I did take any, I searched for liquid versions. Suprisingly, also, butter, especially raw butter, was far better for me than olive oil. It's individual though. My husband does better on olive oil than butter. I do better with red meat, whereas he seems to need more fish.

To become healthy again today, I found the Specific Carbohydrate Diet helpful, but it only got me part of the way. Recently I've noticed that the way of eating that works best for me seems to be closer to the diet found in Nourishing Traditions by Sally Fallon, The Weston A Price Foundation, and the Price-Pottenger Foundation, though they still eat too many starches/ sugars for me. I am experimenting with lacto-fermentation now and have also found kefir to be even more beneficial for me than yoghurt or taking probiotics. Another book that I found helpful in understanding how the whole acid/alkaline debate applied to me was The Nutrition Solution by Harold Kristal.

In regard to the weight loss, cutting things out of your diet that you can't digest right now might help with that. It might be, though, that you have to carry more weight than you'd like to until your body can heal itself. It might take a while to get back on track. Your doctor might be right that it does have to do with hormones, but your hormones fluctuating may be a symptom rather than the root cause of your weight or other problems. I've come to believe that healthy fats are necessary for healthy, balanced hormones.

This is the first posting I've ever been motivated to make on any website ever, in the hopes that it might help you or someone else.

Thank you,

Rhonda

Re: Infertility treatment

albert — Mon, 22 Jun 2009 09:51:52 GMT

Hi, i am sorry to hear of the pain your daughter is experiencing. The main thing to do is to keep positive, any negative emotions (as difficult as it is) will have a detriemntal effect. Relaxation, as mentioned by others is important as is both partnersbeing checked out physically. HTere is a lady who seems to have some success in this area try her email liz@liztaylormar.co.uk, i am sure she will be more than pleased to help you in a professinal way. It is always good to go to those with experience in these matters. I wish you all the best for the future, Kind Regards, Albert www.Bio-Health-Screen-co.co.uk

Re: Parasite infection or IBS?

albert — Mon, 22 Jun 2009 08:58:27 GMT

Hi Suzie

nothing to panic about, panicking will stress the bowel and have the IBS effect. Have a quick look at www.Bio-Health-Screen-Co.co.uk some nice pictures on parasites. By having a Bio-Health-Screen you will be able to identify the parasite signatures and be able to sort them out by using the e-Lybra technology. Do you live in the Uk ? Odnt worry about the stone overweight for now, that will soon be sorted out. please do not hessitate to email me as i have dealt with this before, not only on others, but initially on myself !! i never reccommend anything that i havnt tried. One of my firends went from a 14 to 10-12 in one month and had no negative side effects, except for the first few days where die off occured she had a thick head. she did admit that with the constant intake of water the side effects are minimised. She is a happy grandmother who now has her energy back to cope with her grandchildren. There is help out here and i am sure by now you have found the right formula for you, if not why not have a look at the web site. I hope to hear from you soon. I wish you the best of health whichever route you choose to take. Kind Regards, Albert

Back Pain

Judi Hattaway — Wed, 25 Mar 2009 09:09:23 GMT

Get your feet checked out. I had a lot of back problems, and since I have worn orthotics(custom made) in my shoes I have been so much better.

Re: Chronic lower back pain, no one has been able to help...

zbarch — Sun, 04 Jan 2009 18:03:26 GMT

Dear, Harry

I can help you. I have had several patients with the similar problem. Fantastic results even for remote healing. Please review the method (informational therapy, similar to NLP) I use at http://www.amerihuma.com. I need your picture and/or to have you on the phone during the session.

Best regards, ZB

Re: Chronic lower back pain, no one has been able to help...

pjpawley — Tue, 23 Dec 2008 12:20:38 GMT

Harry,

Also a large medical trial was published in the British Medical Journal. It proves the lasting effectiveness of the Alexander Technique for low back pain.

The BMJ have also published a video about the Alexander Technique on their website.

You can find it here: http://www.bmj.com/cgi/content/full/337/dec11_2/a2656#V1