There is a Japanese technology which changes the molecular structure of tap water through a countertop device, and gives it properties which are very beneficial to health. It has a detoxifying effect on the body, is strongly anti-oxidant, and helps the body reduce over-acidity. You can read about it at www.WatersofHealth.com. This technology has been in use in hospitals and clinics in Japan for the last 30 years, and is backed by scientific research. It was found by Dr. Otto Warburg, who won the Nobel Prize in 1931 and 1944, that cancer can only grow in acidic tissues, lacking in oxygen. This machine makes drinking water which is more alkaline, and helps reduce the acidity that is a condition for the growth of cancer.
On the website, see the second page of videos for a short video on the water's detoxifying effect on the colon. Dr. Hiromi Shinya, who is a world-renowned gastroenterologist, and one of the developers of the colonoscopy, recommends this water to all of his patients together with his diet, which you can read about in his bestsellling book, The Enzyme Factor. (You can order it through www.amazon.com). He has had a 0% recurrence of cancer in his patients who follow his diet and drink this water, called Kangen water. Dr. Shinya wrote this book using his conclusions from examining 300,000 intestines and stomachs. He is the doctor of members of the royal family in Japan, and also of some of the presidents of the US. Also, read The China Study, by Dr. T. Colin Campbell, a book that links cancer and degenerative disease to diet. It is based on a 27 year study of nutrition and health.
This water device can be ordered anywhere in the world. Feel free to contact me at watersofhealth@gmail.com for more info.
All the best, and keep the faith!
Hana Dolgin
Hydration Consultant
Miami Beach, FL, USA