I would like to ask you to omit anything 'dairy' from your diet, either go towards Goats milk products (as the breakdown isn't as harsh once its pasteurized as with cow milk, also, COWS milk will take 2 hours to 'pass though', unlike Goats milk that takes 20 minutes!) - find your nearest Farm Shop that sells RAW milk. I ask you to do this, as dairy is such a problem for so many people today. Let me explain: In farming today there are many types of feeds that the normal non-organic cattle is fed and the husbandry involved in today's dairy farming fails to answer the reason why cattle are slautered at 18 months? A cow gives its best milk yeald at between 5 - 8 years, it is also at its best for beef between these times. I feel that, as cattle are fed so much of a 'man-made' diet, are fed growth boosting hormones and aren't fed much from grass, that the amount of pesticides, insecticides and pre-formed 'cakes' as feed, we aren't allowed to see them past 18 months. Another interesting point to note: a 'normal' cow will produce 560 Gallons of milk per year - grass fed, that is BUT, for the majority of cattle today, fed according to the earlier 'prescription' of feeds, will produce over 1500 gallons of milk! Do you see why I am suggesting you come away from anything dairy related? OK, going RAW for milk and whatever else you choose to consume from pure milk, will enable your body to be fed almost complete sources of good bacteria, amino acids, and protiens that we must have. Now, the lining of your throat is very rough - for a reason - it is like that to allow food to be 'moved' to the stomach and requires 'smoothing' to stop yourself from what you are saying occurs. Milk will assist in the diminishing of your problem by way of assuring you meet the requires nutrition I am sure. Please contact me if you wouldd like a 1-2-1 on this matter. With best regards - Peter
Peter Mitchell Acn Dipl