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Lynne McTaggart - What Doctors Don't Tell You

Beyond the blueprint

More than 50 years before Darwin wrote On the Origin of Species, French zoologist Jean-Baptiste Lamarck wrote Les Recherches sur L’Organisation des Corps Vivants, the first book to set out a coherent and well-developed theory of evolution.

Where Lamarck differed from Darwin was in his belief that the environment, rather than genetic coding, was responsible for changes in animals, and that these changes could be inherited.

Lamarck—who has been ridiculed for generations—has now been vindicated by recent studies showing that environmental influences cause changes in organisms that may even persist through generations. Scientists are only now beginning to understand that it is outside influences filtering through the cellular membrane that control the expression of most genes and, in turn, affects the chemical coating (methylation) of the DNA double helix, which is exquisitely sensitive to the environment, particularly during the early stages of life. In our cover story this month (May 2009), WDDTY Deputy Editor Joanna Evans has uncovered a wealth of evidence showing that environmental exposure to pollutants—pesticides, plastics, even tobacco smoke—may be responsible for widespread obesity. The most extraordinary revelation is that the damage mostly occurs through prenatal exposure.

This is especially worrying as many ‘epigenetic’ changes persist through many generations. In times of famine, for example, populations exposed to famine prenatally have lower birth weights and higher-than-normal rates of degenerative diseases such as diabetes, coronary heart disease and cancer. Yet, even when they received adequate nutrition, those whose mothers had been starved produced smaller-than-normal children and grandchildren.

The environmental conditions affected at least two generations down the line (Paediatr Perinat Epidemiol, 1992; 6: 240–5 3).  This suggests that those who are overweight due to chemical overload as babies will produce several generations of fat offspring.

The only note of optimism is the evidence that a good environment can also correct illness.
A mouse study by La r ry Feig and his colleagues at Tufts University looked at whether or not a stimulating environment could override knocked-out genes (Ras-GRF), without which the animals can neither learn nor remember. Put these mice in an unpleasant situation they’ve already experienced, provide the stimulus that should trigger the unhappy memory— and they won’t have the foggiest recollection of it.

But, when the researchers exposed such 15-day-old mice to the equivalent of a indoor theme park—a large cage with play tubes, cardboard boxes, a running wheel, and toys and nesting material—that was changed or rearranged every other day. After two weeks, the mice developed a compensatory new protein pathway that helped their long-term memory and learning. Even though they were still missing the gene, a stimulating environment, in effect, turned it back on. The mice showed normal memory and fear conditioning.

Feig then took this one stage further and examined what happened to their offspring, which were given the usual environment rather than the theme park. Astonishingly, these offspring showed every evidence of normal memory and learning ability even though they had inherited the knocked-out gene and had experienced no additional stimulation.

In fact, the environmental effect of their ancestors again overrode their genetic destiny—this time to positive effect.

This means that perhaps it’s not too late for us to begin cleaning up our environment.
Certainly, we owe it to our great-grandchildren.

Lynne McTaggart

 

This latest blog introduces the main story in the May 2009 issue of 'What Doctors Don't Tell You'.  It is available only to subscribers.  To subscribe, please follow this link:

http://www.wddtyhealthshop.com/products.asp?recnumber=246


 

Published 05 May 2009 10:47 by Bryan Hubbard

Comments

 

David said:

 "WDDTY Deputy Editor Joanna Evans has uncovered a wealth of evidence showing that environmental exposure to pollutants—pesticides, plastics, even tobacco smoke—may be responsible for widespread obesity."

......This is probably the most ridiculous of all the excuses for obesity I've yet heard!!

PLEASE.....remember, there are NO cases of obesity in any situation, prison camp, or geographic area, where food is limited in availability....as ever, look at the real world for the logical answers.

Huge portions, vast 'pond sized' buckets of coffee, alcohol,soft drinks etc. and

man made chemical junk instead of sensible portions of real food, coupled with sedentary life styles, are to blame.

  Whatever your particular set of circumstances are, if you consume more calories than you burn...you get fatter. Not rocket science...

and remember....you can't get fat on fresh air!  

May 5, 2009 21:12
 

Kathryn said:

People are still trying put blame on something for obesity.. reality & truth is the amount and type of food one stuffs in their face is the cause of it..and lack of excersize....nothing else.

May 12, 2009 13:36
 

sue.ramsey1@btopenworld.com said:

If you bother to look at the chemistry of hormone production, thyroid function and adrenal activity you will understand that the propensity to put on weight, or the reduced ability to lose it, is managed by this process.  Any imbalance will affect this. Environmental factors affect this balance, from the detergent on your clothes to the air that you breathe.  These factors place a burden on your system, and for some people this causes them to gain weight.  For others it causes cancer, asthma or eczema.  Not all fat people stuff their faces - though it's a popular viewpoint amongst the non-fat.  It's important to remember that you're affected by these environmental factors even if you're thin.  PMS is one example of this - it just manifests itself in a different way.

May 13, 2009 17:10
 

harradine said:

Not all fat people stuff their faces and there are genetic factors that influence the risk of obesity.

The evidence emerging now that environmental factors such as severe malnutrition or prental exposure to maternal obesity is very interesting stuff indeed.  Work of KCL is suggesting that being exposed to your mothers obesity while in the womb can influence gene transcription in later life and increase the risk of obesity.  So quite worrying.

What the research doesn't show is that pesticides, smoking, etc can increase this risk.  Can we see some of this evidence?

May 13, 2009 17:30
 

will.g said:

wwwwwwwwwwwwwww

May 18, 2009 13:30
 

harradine said:

once again, an article claiming evidence but a notable dearth of said...

May 24, 2009 00:29
 

harradine said:

once again, an article claiming evidence but a notable dearth of said...

May 24, 2009 00:40
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