How to Get Fat - Not!

Annemarie Colbin — Wed, 06 Feb 2008 10:12:00 GMT

So many people are worried about their weight! It’s either the look, or the health, or the concern about what other people may say about them, or the bullies in school – all the messages from society are that being chubby, overweight, zaftig, or plump is not OK. At the same time, the common foods we find in cheap restaurants, fast food outlets, snack bars and the like all contribute to that extra weight.

Not everybody is overweight; some bodies have a fast metabolism that burns everything. But others are not so lucky, and need to be more attentive. Here are some of the foods or aspects of food that are likely to put weight on susceptible bodies:

Sweeteners: sugar (including “organic evaporated cane juice”), high fructose corn syrup, “natural sweeteners,” as well as artificial sweeteners (it’s not the calories, it’s what they do to the insulin system).
White flour, which is refined and stripped of its nutrients.
Milk, cheese, ice cream.

While each one of these may have an effect, it is the combination of the three that is the worst. The sweetener, the flour, and the high-protein cow’s milk products all together seem to produce the most noticeable weight – so, having a meal of pizza, ice cream, and soda is a superfast way to put on weight. Also, the consumption of soft drinks, both regular and diet, is part of this problem.

How to make changes?

Replace all soft drinks with a combination of bubbly water (seltzer or mineral water) and natural juices (apple, cranberry, orange, etc), in a 50-50 proportion, or just the bubbly water with lemon or lime slices.
Eat as many fresh vegetables and salads as possible.
Replace cow’s milk with coconut milk
Replace bread with rye crackers
Replace ice cream with frozen bananas, sherbet with frozen grapes.
Finally, whatever you eat, CHEW IT WELL. Chewing will perforce make you cut down on calories without counting them, as you will be satisfied sooner. It will also help with digestion, and more than anything, it will get you in touch with what you are really eating, so changes may come much more easily.

While getting rid of excess weight is a good thing, it should, however, not be an obsession. Sometimes the body wants to be at the weight it wants to be, and fighting with it is counterproductive. So chew, enjoy your meals, and live your life!

Annemarie Colbin, Ph.D.

ANNEMARIE COLBIN, Ph.D., CHES, is an award-winning leader in the field of natural health She founded Natural Gourmet Institute for Health and Culinary Arts (TM) in New York City in 1977, and is adjunct professor of nutrition at the city’s Empire State College. She is the author of four books, including The Book of Whole Meals (Autumn Press, 1979; Ballantine Books, 1983), The Natural Gourmet (Ballantine Books, 1989, 1991), and Food and Healing (Ballantine Books, 1986, 1996). Her website is: www.foodandhealing.com

Food and Healing : obesity

How to Get Fat - Not!