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<?xml-stylesheet type="text/xsl" href="http://community.wddty.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Feeding the bones</title><link>http://community.wddty.com/blogs/fooddoctor/archive/2009/03/10/Feeding-the-bones.aspx</link><description>I have a new book out (toot toot). It&amp;rsquo;s called &amp;ldquo;The Whole-Food Guide to Strong Bones.&amp;rdquo; It&amp;rsquo;s an update of a book I published 10 years ago, and it is MUCH better. Let me tell you a story from someone who read the old version. She</description><dc:language>en</dc:language><generator>CommunityServer 2.1 (Build: 60809.935)</generator><item><title>re: Feeding the bones</title><link>http://community.wddty.com/blogs/fooddoctor/archive/2009/03/10/Feeding-the-bones.aspx#7376</link><pubDate>Tue, 17 Mar 2009 18:08:07 GMT</pubDate><guid isPermaLink="false">e6c67f3d-bf7b-4201-a2c0-6e02384b9f98:7376</guid><dc:creator>Yvonne Siblini</dc:creator><description>&lt;p&gt;I enjoy reading every article you submit. Eating seaweed helps with providing essential calcium to the bones. Alternative helps too, being a homeopath, you can always try homeopathy, Calcarea and the family of calcareas is one that provides the calcium for the body. &lt;/p&gt;
</description></item><item><title>re: Feeding the bones</title><link>http://community.wddty.com/blogs/fooddoctor/archive/2009/03/10/Feeding-the-bones.aspx#7395</link><pubDate>Thu, 19 Mar 2009 06:04:56 GMT</pubDate><guid isPermaLink="false">e6c67f3d-bf7b-4201-a2c0-6e02384b9f98:7395</guid><dc:creator>richard handscombe</dc:creator><description>&lt;p&gt;Dear Anne Marie, A book we must buy. Thanks for confirming the benefits of our&lt;/p&gt;
&lt;p&gt;active outdoor lifestyle and balanced diet based on producing much of our meat , vegetables and fruit ecologically. At 72 do get some aching knees after long walks such a 35 kilometer nine hour walk the other Sunday. To help supplement our home grown diet with gently tagine cooked pigs trotters once a week on assumption that one will usefully absorb something &amp;nbsp;from the juices as well as the cartilage. Maybe this is pigs trotters were a favourite dish of my grandfather!&lt;/p&gt;
&lt;p&gt;Richard Handscombe, handscombe2@hotmail.com, 'Health &amp;nbsp;from the garden' blog.&lt;/p&gt;
</description></item><item><title>re: Feeding the bones</title><link>http://community.wddty.com/blogs/fooddoctor/archive/2009/03/10/Feeding-the-bones.aspx#8004</link><pubDate>Fri, 05 Jun 2009 17:47:22 GMT</pubDate><guid isPermaLink="false">e6c67f3d-bf7b-4201-a2c0-6e02384b9f98:8004</guid><dc:creator>Trapped Nerve</dc:creator><description>&lt;p&gt;Such a great way to live.&lt;/p&gt;
&lt;p&gt;I'm trying to eat more naturally, and I'm getting there.....slowly!&lt;/p&gt;
</description></item><item><title>re: Feeding the bones</title><link>http://community.wddty.com/blogs/fooddoctor/archive/2009/03/10/Feeding-the-bones.aspx#8558</link><pubDate>Wed, 22 Jul 2009 11:34:22 GMT</pubDate><guid isPermaLink="false">e6c67f3d-bf7b-4201-a2c0-6e02384b9f98:8558</guid><dc:creator>barbera del monferrato</dc:creator><description>&lt;p&gt;Good post, but have you thought about Food and Healing before?&lt;/p&gt;
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