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Birdseye: Health Tips from the Blogosphere

10 reasons to avoid wheat

Lynne McTaggart's article on 'Spelt, the new wheat' explores the alternatives for people who are intolerant of modern wheat.  But why are we "growing up allergic to wheat"?  The article lists 10 manipulations suffered by modern wheat, each providing a good reason to avoid it altogether and seek out the alternatives.

Wheat is interfered with by: 

  • fungicides and insecticides as seeds
  • a plethora of insecticides, herbicides and fungicides such as disulphoton (Di-Syston) while growing
  • plant-growth regulators to speed up germination time and the plant’s strength. Currently, farmers use natural or synthetic hormones such as Cycocel
  • more insecticides in the collection bins
  • ‘protectants’—chlorpyrifos-methyl and pyrethrins—added to grain externally as well as deep inside the grain to protect it against moths and other insects
  • fumigation in the form of methyl bromide, aluminium phosphide and magnesium phosphide during storage and as the grains are being treated
  • overheating, which denatures and often ‘cooks’ the protein
  • high-speed milling processes to remove the germ and bran—the most nutritious parts—to be fed to animals
  • dough conditioners and preservatives, partially hydrogenated vegetable oils and toxic soy flour
  • chemical preservatives to extend shelf life far beyond the few days it would take to naturally spoil.
The full article is available in the January edition of What Doctors Don't Tell You.
Published 10 January 2008 13:09 by Birdseye
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My Alternative Cancer Diary said:

I have thermo scans periodically and my blood continues to be tested at 6 monthly intervals. The trend

January 14, 2008 10:50
 

Peter said:

When have you completed a Metabolic Typing Test?  This could hold many reasons as to the: Why? question.  Consuming Garlic on a regular basis (three cloves per main meal each day) is a sure way to eliminate high blood pressure and have a cleansing action on your blood - removing toxins that we are exposed to in foods today.

January 15, 2008 17:41
 

Isobel Reynolds said:

re wheat intolerance. Some people believe the Chorleywood process, which shortens the action time of the yeast, makes bread less digestible.

January 15, 2008 18:24
 

JUNE said:

WHEAT INTOLERANCE? WISH I KNEW WHO TO BELIEVE, OVER THE LAST 10+ YEARS I HAVE HAD A LOT OF ALTERNATIVE THEROPY FOR DIFFERENT ISSUES,COST A LOT OF MONEY ,                                                                       I SPENT 15 MONTHS ON A VERY STRICT DIET OF NO SUGARS,FRIUT,NO WHEAT,AND ALL I FOUND OUT WAS I WAS 7LBS LIGHTER, FELT EXHAUSTED ALL THE TIME ,                                                                                            DEPRESSION GOT HOLD OF ME AND I FELT REALLY DOWN ALL OF THE TIME,  THEY CANT SAY I DID NOT TRY,I DO LEAVE BREAD ALONE AS  WHEAT IS CERTAINLY ONE OF THE FACTORS IN MY WIND PROBLEM,

DIETITION AT HOSPITAL WAS ONLY INTERESTED IN ME EATING VEGETABLES ALL OF THE TIME, BUT I TRIED TO POINT OUT I HAD MORE GAS AND WIND THAN EVER,                                                                                                                I EAT VERY SMALL PORTIONS AND STILL GET  BLOATING ,                               IBS IS WHAT IS BLAMED FOR MOST OF IT NOW ,                                                I HAVE A NEW DOCTOR , WHEN I ASKED HER ABOUT DOING TESTS TO SEE WHAT I HAVE AN  ALLEGY TOO, SHE DECLINED AS SHE DID NOT THINK IT WAS  NEEDED, I WAS PREPARED TO PAY FOR THE YORK TEST BUT HAD TO HAVE THE BLOOD TAKEN AT THE SURGERY,                                                                                     I THOUGHT IT MIGHT HELP TO POINT ME IN THE RIGHT DIRECTION ,                                                                                                     I AM FED UP ,OVER WEIGHT ,NO MOTIVATION SOMEDAYS TO DO ANYTHING,AND DO NOT SEEM TO BE GETTING ANYWHERE,

ALL RIGHT ,YES I KNOW I HAVE TO HELP MYSELF AND I THINK I HAVE HAD A GOOD GO AT IT BUT MONEY HAS RUN OUT AND THE NHS DONT WANT TO KNOW ,JUST GIVE ME PILLS FOR  DEPRESSION,                                                                                                  IN THE END I SURPOSE THAT IS THE EASY WAY TO KEEP ME QUITE,IS THIS WHAT I CAN EXPECT FOR MY RETIRMENT YEARS  ??    

January 15, 2008 19:46
 

Mary said:

Milk Thistle for the liver I think would be a good idea for Auto-immune disorder.

January 15, 2008 23:04
 

Christine K. said:

Regarding wheat allergy.  When people have chronic fatigue, fibromyalgia, and environmental sensitivites, mood swings, etc., it can be helpful to have food and environmental allergy testing to see what the individual is allergic to.  Once allergy is established, it is important to avoid the 'inditants' which cause reaction in the body so as to not disrupt equilibria further in the body.  Wheat and other food allergys are very real.  Sugar is never good for us and can contribute to microbes flourishing in our intestinal tract, undermining our health and immune system.  Wheat and other food allergies can cause inflamation in the body setting us up for all kinds of maladies.  Usually we never even get the connection to the symptoms and the cause and just take drugs to cover over symptoms.  It is important to get to the root cause of the sickness or disease.

January 16, 2008 02:51
 

rosemary k said:

my three grown up children all have a form of arthritis find if they avoid wheat and only use spelt old roman wheat flour, they do not have any symptoms and have no need of any medication.

At one point my younger son was on invalidity pension at 27yrs and could hardly walk without great pain, now in New Zealand full of health and running etc.

My older son is a great believer in fitness and used to eat small meals 5 times a day and regularly works in the gym, he found wheat had a build up effect as he ate sandwhiches during the day so had to alter his diet as recently he had such pain in his feet he could hardly walk, now al well.

January 16, 2008 08:45
 

Sonja Armstrong said:

Three years ago I felt so ill that I thought I had CFS or Fybromyalgia. Every time I sat down I fell asleep. I ached in every muscle and joint, and felt as if I was in a permanent fug. I am a complimentary therapist and yoga teacher , so I took my own advice and did a food exclusion test - no wheat.  Within days, all my symptoms had gone, but the detox was interesting to say the least. I was literally passing 'acid' in my urine and was having to go to the loo up to 10 times a day. It lasted for about 2 weeks. I feel really well now and spelt has no adverse effects.  Oh, by the way

My symptoms were put down to being old, I am 62 now and in better health than ever.

January 16, 2008 11:36
 

sue said:

read gut instinct by pierre pallardy.its not just about food. great advice

January 17, 2008 16:43
 

Janine said:

June, why don't you try gut directed Hypnotherapy at the IBS Clinic in Manchester - it's covered by NHS.  They have excellent results with IBS.

February 5, 2008 13:31
 

sbarzendji said:

June, I am a nutritiionist and I suggest the following:

You need to repair the mucous membrane of your intestine by using : L. Glutamine(I prefer the powder) and Biotin. Avoid all glutens  and dairy products apart from butter. I hope you are eating meat (white). Chew the food properly , I think you are not digesting the vegetable.  Take digestive enzymes and probiotics. As for fats, use butter, olive oil and coconut oil.

February 29, 2008 18:08

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